Scrappy: Federico’s Pizza

Michael Morin and his brother Bryan were beginning to gear up for a new year at their family-owned pizza shop in New Jersey. Then, out of the blue, Covid-19 changed the scope of what their bustling business would look like going into the Spring of 2020. Faced with state mandated closure of walk-in businesses, their first thoughts were of the 20 employees that were the cornerstone of their success. So, following the advice of their father to “always take care of the people who take care of you”, they took quick action to secure a $50,000 loan to ensure that they wouldn’t lose any staff. When word got out of their selfless act, the public response was immediate.


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Scrappy: Federico’s Pizza

The Scrappy Podcast

In our inaugural season, Chris Straigis talks to an innovator attacking food deserts with urban farming, a visionary addressing recidivism with jobs for former inmates, a leader delivering solar and irrigation solutions to rural Nepal, a pioneer converting trash into currency for developing nations, and many others. Subscribe to follow along with our journey.